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<br><br>=======================================<br> 감기 딱 떨어지는 민간 요법: (펌 , 2012-04-02)<br> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT style="BACKGROUND-COLOR: rgb(255,255,255)" color=#ff0000><STRONG><SPAN style="FONT-SIZE: 24pt">감기 딱 떨어지는</SPAN></STRONG></FONT></SPAN></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><FONT color=#ff0000><SPAN style="FONT-SIZE: 24pt">민간요법 베스트</SPAN><BR><BR></FONT></STRONG></FONT></FONT></SPAN><SPAN style="FONT-SIZE: 14pt"><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 16pt">아침, 저녁으로 선선해지면서 어른, 아이 할 것 없이</SPAN><BR><SPAN style="FONT-SIZE: 16pt">감기 걸리기 쉬운 계절이다. 특히</SPAN><BR><SPAN style="FONT-SIZE: 16pt">‘약을 먹으면 일주일, 안 먹으면 7일’이라는 말이 있을 정도로,</SPAN><BR><SPAN style="FONT-SIZE: 16pt">앓을 만큼 앓아야 물러난다는 감기는 예방이 최선.</SPAN><BR><SPAN style="FONT-SIZE: 16pt">감기가 막 오려고 할 때나 감기에 걸렸을 때 마시면 좋은 차와</SPAN><BR><SPAN style="FONT-SIZE: 16pt">생활 속에서 쉽게 따라할 수 있는 감기에 효과적인 민간요법을 </SPAN></STRONG></FONT></FONT></SPAN></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 16pt">알아보았다</SPAN></STRONG></FONT></FONT><FONT style="BACKGROUND-COLOR: rgb(255,255,255); FONT-SIZE: 16pt" color=#6600ff><STRONG>.<BR></STRONG></FONT></SPAN><SPAN style="FONT-SIZE: 14pt"><FONT style="BACKGROUND-COLOR: rgb(255,255,255); FONT-SIZE: 18pt" color=#6600ff><STRONG><BR></STRONG></FONT><FONT style="FONT-SIZE: 16pt" title=♡xlsms><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 18pt">* 감기에 좋은 한방차 3가지 *</SPAN><BR></STRONG></FONT></FONT></FONT></SPAN><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 16pt" title=♡xlsms><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><BR></STRONG></FONT></FONT><FONT title=♡xlsms><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 11pt"><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">1. 목감기에 좋은 밀대추차</SPAN></FONT></SPAN><BR><BR></STRONG></FONT></FONT></FONT></FONT></SPAN><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 16pt" title=♡xlsms><FONT title=♡xlsms><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG>< <IMG name=cafeuserimg src="http://danmee.chosun.com/wdata/photo/news/200610/20061026000035_00.jpg"><BR><BR>준비할 재료<BR>감초 5g, 밀 10g(통밀), 대추 5알, 물 5컵<BR><BR>만드는 법<BR>1, 감초, 밀, 대추를 물에 살짝 씻는다.<BR>2, 물에 감초, 밀, 대추를 넣고 약한 불에 20분 정도 끓인다.<BR><BR></STRONG></FONT></FONT><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 11pt"></SPAN></STRONG></FONT></FONT></FONT></FONT></FONT></SPAN></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 16pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 11pt"></SPAN></STRONG></FONT></FONT></FONT></FONT></FONT></SPAN></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 16pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 11pt"><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">2. 열감기에 좋은 오이꿀차</SPAN></FONT></SPAN><BR><BR></STRONG></FONT></FONT></FONT></FONT></FONT></SPAN><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 16pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><BR><BR><IMG name=cafeuserimg src="http://danmee.chosun.com/wdata/photo/news/200610/20061026000035_01.jpg"><BR><BR><SPAN style="FONT-SIZE: 16pt">준비할 재료</SPAN><BR><SPAN style="FONT-SIZE: 16pt">오이 2개, 꿀 적당량, 물 4컵</SPAN><BR><BR><SPAN style="FONT-SIZE: 16pt">만드는 법</SPAN><BR><SPAN style="FONT-SIZE: 16pt">1, 오이를 깨끗이 씻어 껍질을 제거한 후 속을 파서 작게 썬다.</SPAN><BR><SPAN style="FONT-SIZE: 16pt">2, 물을 붓고 끓인다.</SPAN><BR><SPAN style="FONT-SIZE: 16pt">3, 오이향이 충분이 물에 배어나오면 꿀을 넣는다.</SPAN></STRONG></FONT></FONT></FONT></FONT></FONT></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 12pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG></STRONG></FONT></FONT></FONT></FONT></FONT></SPAN></P> <P><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 12pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG></STRONG></FONT></FONT></FONT></FONT></FONT></SPAN></P><FONT style="FONT-SIZE: 12pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG></STRONG></FONT></FONT></FONT></FONT></FONT> <P style="TEXT-ALIGN: center"><FONT style="FONT-SIZE: 12pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><BR><BR></STRONG></FONT></FONT></FONT></FONT></FONT></P> <P style="TEXT-ALIGN: center"></P> <P style="TEXT-ALIGN: center"></P> <P style="TEXT-ALIGN: center"><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 11pt"><FONT color=#ff0000><SPAN style="FONT-SIZE: 18pt">3.코감기에 좋은 생강파뿌리차</SPAN></FONT></SPAN><BR><BR><IMG name=cafeuserimg src="http://danmee.chosun.com/wdata/photo/news/200610/20061026000035_02.jpg"><BR><BR><SPAN style="FONT-SIZE: 14pt">준비할 재료</SPAN><BR><SPAN style="FONT-SIZE: 14pt">생강 1톨, 파뿌리 3개, 물 5컵, 꿀 적당량</SPAN><BR><BR></STRONG></FONT></FONT></FONT><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 16pt">만드는 법</SPAN><BR><SPAN style="FONT-SIZE: 16pt">1, 생강은 씻어서 3조각으로 썬다. 파뿌리는 </SPAN></STRONG></FONT></FONT></FONT></P> <P style="TEXT-ALIGN: center"></P> <P style="TEXT-ALIGN: center"></P> <P style="TEXT-ALIGN: center"></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 12pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 16pt">흙이 없어질 때까지 깨끗하게 씻는다.</SPAN><BR></STRONG></FONT></FONT></FONT></FONT></FONT></FONT></SPAN><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 12pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 16pt">2, 냄비에 물을 붓고 생강, 파뿌리를 넣어서</SPAN></STRONG></FONT></FONT></FONT></FONT></FONT></FONT></SPAN></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT style="FONT-SIZE: 12pt" title=♡xlsms><FONT title=♡xlsms><FONT title=♡xlsms size=2><FONT title=♡xlsms size=2><FONT color=#6600ff><FONT style="BACKGROUND-COLOR: rgb(255,255,255)"><STRONG><SPAN style="FONT-SIZE: 16pt">4~5컵 정도가 될 때까지 끓인다.</SPAN><BR><SPAN style="FONT-SIZE: 16pt">3, 면보에 거른 다음 냄비에 넣어서 다시 한번 끓인다.</SPAN><BR><SPAN style="FONT-SIZE: 16pt">4, 먹기 직전 기호에 맞게 꿀을 타서 먹는다.</SPAN></STRONG></FONT></FONT></FONT></FONT></FONT></FONT><FONT style="BACKGROUND-COLOR: rgb(255,255,255); FONT-SIZE: 16pt" color=#6600ff><SPAN><STRONG> </STRONG></SPAN></FONT></SPAN></P> <P style="TEXT-ALIGN: center"><STRONG></STRONG></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT style="BACKGROUND-COLOR: rgb(255,255,255)" color=#6600ff size=2><SPAN style="FONT-SIZE: 12pt"><STRONG></STRONG></SPAN></FONT></SPAN></P> <P style="TEXT-ALIGN: center"><SPAN style="FONT-SIZE: 14pt"><FONT style="BACKGROUND-COLOR: rgb(255,255,255)" color=#6600ff size=2><SPAN style="FONT-SIZE: 12pt"><STRONG><SPAN style="FONT-SIZE: 12pt">*옮긴 글*</SPAN></STRONG></SPAN></FONT></SPAN></P>
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